“No, in all these things we are more than conquerors through him who loved us.”
Romans 8:37 NIV
A few months ago, a friend betrayed me. The pain slashed shockingly deep into my soul. Never had I imagined that she would take the step she took. Every time I see her name now, I want to cry for the loss of a friendship that was important to me and, I thought, her too.
A few days ago while at a conference, someone was shockingly rude to me on an elevator. She was a stranger to me, and still her behavior hurt me. Just this morning, when telling my husband about it, the mortification from her words cut into my heart.
My human reaction is to lash back, hurt the other person as I was hurt. How dare this person treat me like this? I want to fight.
Yet I need say nothing, take no action. The fight is already won. Romans 8:38-39 tell us that nothing—NOTHING!—can separate us from the love of God. That means that no matter how rude someone is to us, no matter how many people betray us or snub us or treat us like we are less important than we think we are, We are bonded to the Lord through His great love.
We are more than conquerors. In our hearts, through the one who loved us so much He died for us, we are greater than those who seek to destroy us.
Romans 8:37 has become my life verse because I need this reminder when my humanness wants to lash back at those who hurt me. I don’t need to because Jesus has already paid the price and made me more than a conqueror over the sins of the world that strive to separate me from His love.
Ask people to list traditional English meals, and you’re very likely to get Shepherd’s Pie in the list right next to Fish and Chips, Bangers and Mash, and Yorkshire pudding.
Slice of Cottage Pie. Note the meat and vegetables on the bottom layer and the potatoes on the top.
Shepherd’s Pie is really a particular version of a Cottage Pie. Technically, a Shepherd’s Pie should contain lamb or mutton while a Cottage Pie can contain the meat from pretty much any animal, though it usually contains beef.
Simply put, Cottage Pies are a mix of meat and vegetables topped with a heap of mashed potatoes and baked. My family has a recipe for one and lots of people make particular plans to have Cottage Pies for dinner and go to the grocery store to buy the ingredients to make it.
What I find interesting about that, is that Cottage Pie was originally a thrown together meal used to eat up the leftovers and scraps.
Picture this: The family sits down to eat and the Mom starts dishing up dinner. She says, “Sorry about dinner tonight. I had to sort of throw together whatever I can find. I’ll plan better for tomorrow. I should be able to get to the market in the morning.”
(Yes, I know that is a very modern conversation, but you get the picture.)
Dad and kids tuck in and discover that this is better than the last three meals Mom made. In fact, it’s one of the best! Suddenly the concoction thrown together just so everyone could eat dinner and not be hungry is a family staple.
This happens in our house constantly.
Frequently dinner is a pantry clean-out. Grab a few cans, haul something out of the freezer, throw it together and you have some nourishment. It might be bizarre, but it’ll get the job done.
The other day I did this and ended up trying to remember what I’d done and what all I’d put in it because everyone in the family loved that meal. It is rare that all three of my kids clean their plate, let alone ask for seconds. We devoured this ultra simple meal.
The bonus was that it ended up tasting very similar to a dish my husband loved growing up as a child. His grandparents grew a very distinct type of bean on their farm and it was always served for the bulk of the Sunday afternoon meal.
Just like Cottage Pie, our thrown together meal is now a menu mainstay. It’s purposefully planned and ingredients are bought instead of it being leftovers and forgotten pantry lingerers.
We call it “That turkey and bean dish” right now. Eventually it will get a better name. Want to try it? I’ve included the recipe below.
Have you ever thrown together something at the last minute only to have it be a roaring success?
That Turkey and Bean Dish
Ingredients:
– 1 pound turkey sausage (the kind in the big links, either the horseshoe shape or the two long links.)
– 1 can french cut green beans
– 1 can whole kernel corn
– 1 can black beans
– Spices: Cumin, onion powder, garlic powder, salt, pepper
– butter or margarine
Directions:
– Slice the turkey sausage into bite size pieces. (For me that means half-circles about a half inch thick)
– Brown them in a frying pan
– Sprinkle them with cumin and onion powder
– Drain the green beans and corn
– Drain and rinse the black beans
– Put them in a pot with some butter
– heat over medium heat, stirring occasionally
– Season with cumin, salt, pepper, onion powder, and garlic powder
– Once everything has had a chance to simmer and brown, dump the bean and corn mixture in the frying pan with the sausage.
– Cover and let simmer about 5 – 10 minutes, stirring occasionally.
– Serve over garlic bread or mashed potatoes
If you give this a try, let me know how it turns out for you. My family loves it!
Food during the Regency period was very different from what a lot of us eat today. If anyone read Ruth’s post on Monday and said, “I totally know how to jugg a pigeon” then they should contact us immediately. There are several Regency authors who would like to talk to you.
In the meantime, we asked our illustrious blog authors to share their worst food memories. We asked them, “What was the worst thing you ever had to eat?”
Naomi Rawlings Ostrich. I was traveling in South America at the time. 🙂
Kristy and her pretty plate of eel
Kristy Cambron
The worst thing I’ve ever had the displeasure of eating? Without question it would have to be eel. My husband and I honeymooned in Cancun, Mexico. I still remember the fabulous food on that trip – except that is, for the “lovely” plate of seafood we received at a gourmet restaurant. (It was plated so beautifully that we actually took a picture of it!) Unfortunately, the majority of the plate included a gray, rubbery, and horrid tasting main course which turned out to be eel. You bet I skipped right to dessert just to drown out the memory of dinner!
Laurie Alice Eakes Horse meat in Europe. I was a guest, so couldn’t turn it down.
Kristi Ann Hunter
Bone marrow. I was at a restaurant in Switzerland on the edge of Lake Geneva. The plate was gorgeous and the food really good, but on the top of the steak were these little disks in the sauce. I thought they might have been mushroom slices or pieces of water chestnut, so I ate one. I nearly gagged. On our way out I checked the menu and sure enough, there was bone marrow listed in the description.
Big animal. Big heart. photo: WikiCommons
Jessica Snell I don’t know about the worst food. Maybe a better question would be, “What’s the weirdest food you’ve ever eaten?” My answer is moose heart. And when it was raw, I was able to stick my entire hand in one of the ventricles – those things are huge!
Ruth Axtell
I like all foods so can’t think of anything off the top of my head that I really gagged at.
Susan Karsten The strangest food I have eaten, and enjoyed, is squid. It is also known by the name calamari. You can get it fried, or served in tomato sauce. I have had both and it was good. I would eat it again in a heartbeat.
Have you ever eaten anything that curled your tastebuds and your toes? Chomped down on anything bizarre or strange? We’d love to hear about it in the comments below!
